CACAOGOTO On Location
We bring the CACAOGOTO experience to you.
CACAOGOTO On Location is a bespoke outreach experience created by CACAOGOTO.
Whether for a restaurant, hotel, corporate event, cultural programme, or private gathering, each experience is designed according to the venue, audience, and purpose.
From cacao fruit to chocolate, and finally a bowl of cacao, participants are invited to explore the origins, culture, and stories behind cacao through a uniquely Japanese perspective.
Each gathering is created for that place, those people, and that moment.
Ideal For
• Travel companies and hospitality venues seeking unique inbound experiences
• Food, culture, and cacao-related events
• Brands and venues exploring new expressions of cacao
• Private gatherings seeking something thoughtful and memorable
Available in both Japanese and English.
Selected Works
International
The Jane, Antwerp (Michelin Two-Star)
Mork Chocolate, Melbourne
Salon du Chocolat, Paris
Chocoa, Amsterdam
Porto Chocolate Festival, Porto
Japan
Hakata Daimaru – Private experience for VIP clientele
Soy Sauce Brewery, Fukuoka – Inbound experience
Origin Visits
Solomon Islands
Papua New Guinea
Enquiries
Content, scale, and location are all open to discussion.
Please feel free to contact us.