With the people, places,
and cultures that surround cacao.
Moving through those connections.
Where different perspectives meet,
new expressions of cacao emerge.
Gastronomy
Creating new expressions of cacao with the world's top chefs. A collaboration with The Jane — a Michelin-starred restaurant in Antwerp, Belgium.
The theme: Ichigo Ichie. A Japanese philosophy that no moment can ever be repeated — not even with the same ingredients, the same space, the same people. That fleeting singularity, expressed through cacao.
Together with chefs and cacao specialists, we create a space where cacao and Japanese philosophy meet.
Origins
As a cacao specialist, standing in the origins of the world.
Where each bean is grown,
and by whose hands — knowing this deepens the experience of every cup.
The terroir of each region. The stories of those who grow it.
Solomon Islands
Where cacao’s origins converge.
Cameroon
The systems and international efforts behind quality cacao.
Dominican Republic
The place where Cacaogoto began.
Exhibitions
Bringing a Japanese perspective to the global cacao and chocolate scene.
Where cacao meets Japanese culture, around the world.
Salon du Chocolat — Paris
Where it all began
Chocoa — Amsterdam
Speaking to the world
Chocolate Festival — Melbourne
Chocolate as culture
Chocola — Porto
Questions and connections
For those who wish to create new experiences and moments with cacao.
In restaurants, hotels, brands, and events,
we explore new expressions of cacao within spaces and food.
From curating experiences and food eventsto product development and connections with cacao origins.