Craft

I had always assumed chocolate melts. The slow dissolving on the tongue. The aroma that opens in that moment. That was what chocolate was, and I never thought to question it. But a question arose. What if melting means something is lost? An Aroma That Cannot Arrive Fine cacao carries floral notes, fruit, the complexity that comes from fermentation. Yet in warm climates, chocolate is often ruled out before it can be tasted — simply because it melts. And as it loses its form, p